CHOICE OF APPETIZER:
ANTIPASTO DELLA CASA
House assortment of cold vegetables & cold cuts.
INSALATA ROMANA
Romaine salad tossed with Caesar dressing topped with garlic croutons & Parmesan.
LATTUGHE NOVELLE
Baby lettuce, tomatoes, light vinaigrette & Parmesan.
INSALATA
CA'DARIO
House salad with radicchio, arugula, balsamic dressing & shaved Parmesan.
MOZZARELLA CAPRESE
Bufala mozzarella, tomatoes, basil, & extra virgin olive oil.
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CHOICE
OF ENTREEE:
TRIS DELLO
CHEF
Chef's selections of three different pastas.*
SALMONE ALLA GRIGLIA
Fresh grilled wild salmon.
POLLO ALLO
SPIEDO
1⁄2 Rotisserie free range chicken.
BISTECCA AL
PEPE VERDE
New York steak with green peppercorn sauce.
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CHOICE OF DESSERT:
TIRAMISU
Italian sponge cake with mascarpone and coffee.
TORTA DI PERE
Pear tart filled with marzipan, caramel sauce.
GELATO ASSORTITO
Assorted Italian ice cream.
.
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BEVERAGE-TAX & GRATUITIES
ARE NOT INCLUDED
$35.00 per person Lunch/ $50.00 per person Dinner
*Risotto with porcini mushrooms.
*Ravioli with brown butter & sage sauce.
*Pennette with roasted garlic & spicy tomato sauce.