ANTIPASTI
INSALATA MISTA
Baby organic lettuces and tomatoes with balsamic dressing
and Parmesan.
RUGHETTA
CON ASIAGO
Arugula, tomatoes, shaved Asiago cheese, red onions, vinaigrette.
LATTUGA ROMANA
Romaine salad, garlic croutons, Caesar dressing. (With roasted
chicken add 2.50)
LATTUGHETTE CON GORGONZOLA E NOCI
Mixed lettuces with apple, walnut, raisin, crumble blue cheese.
CARPACCIO CON CAPPERI E GRANA
Thinly sliced raw beef topped with shaved Parmesan, capers, lemon
juice.
MOZZARELLA ALLA CAPRESE
Fresh mozzarella, tomatoes, basil, extra virgin olive oil.
GRIGLIATA DI VERDURE
Plate of grilled vegetable, roasted peppers and baked whole garlic
head.
INSALATA
DI SPINACI E UOVA
Baby spinach tossed with boiled egg, crispy pancetta, Parmesan,
balsamic dressing.
ANTIPASTO
MISTO
Assortment of cold vegetable and cold cuts from our deli.
PANINI
CROSTONE
VEGETARIANO
Grilled bread with eggplant, roasted peppers, goat cheese,
olive pâté, house salad.
TOAST
ITALIANO
Grilled sandwich with ham and fontina cheese.
PAGNOTTA AL TONNO E CARCIOFI
Rustic bread with tuna, artichoke heart, olive tapenade,
sweet onions. Warm or cold.
CIABATTA TIROLESE
Warm ciabatta bread with gorgonzola and smoked prosciutto.
Served with salad.
FILONCINO
CON POLLO E POMODORI
Baguette with chicken, lettuce, tomatoes. Served with mix salad.
Warm or cold.
PANINO
DEL GIORNO
Sandwich of the day. Ask server for today’s selection.
PRIMI
CAPELLINI
ORGANICI
Angel hair with organic tomatoes, roasted garlic and basil.
RIGATONI AL POMODORO E BASILICO
Short tube pasta with tomato and basil sauce.
PENNETTE
ALL’ ARRABBIATA
Quill shape pasta with spicy tomato and garlic sauce.
SPAGHETTI AL RAGÙ DI OLIVE E CAPPERI
Thin spaghetti with sauce of tomato, olive, capers, chili
flake and pecorino.
FUSILLI
ALL’ AMATRICIANA
Curly pasta with sweet onions, pancetta, chili, tomato, pecorino
cheese.
FARFALLE AL SALMONE E PISELLI
Bow-tie pasta with smoked salmon, peas and light tomato cream
sauce.
PENNE
ALLA BOSCAIOLA
Quill shape pasta with porcini, pancetta and light tomato cream sauce.
PAPPARDELLE ALLA BOLOGNESE
Wide flat ribbon pasta with delicate meat ragout.
TORTELLI ALLA PANNA E PROSCIUTTO
Pasta filled with cheeses and herbs, ham and light cream sauce.
RAVIOLI AL BURRO E SALVIA
Pasta pillow filled with spinach and ricotta, brown butter and
sage sauce.
SECONDI
LUGANEGA
CON POLENTA E PEPERONATA
Grilled Italian sausages with polenta and stewed peppers.
POLLO ALLA MILANESE
Pan sautéed breaded chicken breast.
BISTECCA AL PEPE VERDE
10 oz New York steak with green peppercorn sauce.
AGNELLO SCOTTADITO
Grilled lamb chops, brushed with olive oil, rosemary and
garlic.
PESCE DEL GIORNO
Fresh fish of the day. Please ask server for selections and
prices.
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