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ZUPPA
DEL GIORNO
Fresh daily made soup.
LATTUGHE
NOVELLE
Baby lettuces with tomatoes, garlic croutons, Parmesan, vinaigrette.
INSALATA
ROMANA
Romaine salad tossed with our Caesar dressing, garlic croutons,
Parmesan.
INSALATA
CA’ DARIO
House salad of radicchio, arugula, shaved Parmesan and balsamic
dressing.
BRUSCHETTA
TOSCANA
Toasted Tuscan bread with fresh tomatoes, garlic, basil and
roasted artichokes.
MOZZARELLA
E POMODORI
Bufala mozzarella, sliced tomatoes, basil and oregano.
ANTIPASTO
ASSORTITO
House assortment of cold vegetables and cold cuts from our
deli.
CARCIOFO
RIPIENO
Cold steamed artichoke, stuffed with artichoke hearts and
bread, topped with
chopped tomatoes, garlic and basil.
GRIGLIATA
D’ASPARAGI
Grilled asparagus, wrapped with pancetta, Parmesan, balsamic
vinegar (When available)
BRESAOLA
E RUCOLA
Air-dried cured beef with arugula, sweet onions and shaved
asiago cheese.
CARPACCIO
ALLA GIUDECCA
Thinly sliced raw beef topped with spicy horseradish sauce
and lemon juice.
VITELLO
TONNATO
Cold roasted veal topped with lemony tuna sauce and capers.
LAMELLE
DI SPADA
Thin slices of smoked swordfish with fennel, radicchio and
arugula salad.
SALMONE
MARINATO
Home cured salmon, thinly sliced and topped with capers,
sweet onions and lemon.
CIOTOLA
DI MARE
Fresh clams, mussels and shrimp in a tomato and saffron broth.
PRIMI
PAPPARDELLE ALLA BOSCAIOLA
Flat ribbon pasta with porcini mushrooms, pancetta, light tomato cream sauce.
RAVIOLI AL BURRO E SALVIA
Pasta pillows filled with spinach and ricotta with browned butter and sage sauce.
SPAGHETTINI CON FASOLARI
Thin spaghetti with fresh clams, roasted garlic, chili flakes, parsley and white wine.
FUSILLI TARTUFATI
Corkscrew pasta with leeks, artichokes, shiitake mushrooms, shaved ricotta, truffle oil.
CRESPELLE TREVISANE
Gratin of home made crêpes, filled with ricotta cheese and braised radicchio.
TAGLIATELLE VERDI ALLA BOLOGNESE
Spinach tagliatelle with traditional Italian beef ragout.
PENNE AL SALMONE E PANNA
Corkscrew pasta with leeks, artichokes, shiitake mushrooms, shaved ricotta, truffle oil.
ZITI AL RAGÙ DI OLIVE E CAPPERI
Short tube pasta with ragout of olives, capers, fresh tomato, chili flakes and pecorino cheese.
RISOTTO DEL GIORNO
Daily arborio rice special. Please see our specials for today’s selection.
SECONDI
QUAGLIE ARROSTO
Roasted quails with porcini ragout sauce, spinach, parmigiano and polenta.
POLLO NEL COCCIO
Terra-cotta baked chicken with porcini mushrooms, garlic, tomato and red wine sauce.
COSTATA ALLA FIORENTINA
Grilled rib eye steak, served with stewed white beans and sage.
SELLA D’AGNELLO
Grilled rack of lamb with roasted shaved garlic, olive oil, fine herbs.
LOMBATA AL ROSMARINO
Thick veal chop, grilled with rosemary and olive oil.
OSSOBUCO CON RISOTTO
Braised veal shank with saffron arborio rice.
SPECIALITÁ DAL GIRARROSTO
Daily special from our rotisserie.
PESCE FRESCO DEL GIORNO
Fresh fish of the day.
Our
Antipasti range from $7-$14, Primi from $15-$22 and Secondi
from $24-$32.
We accept Visa/Master Card/Amex/Diners
Club. No checks please.
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