ANTIPASTI

ZUPPA DEL GIORNO 
Fresh daily made soup.

LATTUGHE NOVELLE 
Baby lettuces with tomatoes, garlic croutons, Parmesan, vinaigrette. 

INSALATA ROMANA 
Romaine salad tossed with our Caesar dressing, garlic croutons, Parmesan. 

INSALATA CA’ DARIO 
House salad of radicchio, arugula, shaved Parmesan and balsamic dressing. 

BRUSCHETTA TOSCANA 
Toasted Tuscan bread with fresh tomatoes, garlic, basil and roasted artichokes. 

MOZZARELLA E POMODORI 
Bufala mozzarella, sliced tomatoes, basil and oregano. 

ANTIPASTO ASSORTITO 
House assortment of cold vegetables and cold cuts from our deli. 

CARCIOFO RIPIENO 
Cold steamed artichoke, stuffed with artichoke hearts and bread, topped with
chopped tomatoes, garlic and basil. 

GRIGLIATA D’ASPARAGI 
Grilled asparagus, wrapped with pancetta, Parmesan, balsamic vinegar (When available) 

BRESAOLA E RUCOLA 
Air-dried cured beef with arugula, sweet onions and shaved asiago cheese. 

CARPACCIO ALLA GIUDECCA 
Thinly sliced raw beef topped with spicy horseradish sauce and lemon juice. 

VITELLO TONNATO 
Cold roasted veal topped with lemony tuna sauce and capers. 

LAMELLE DI SPADA 
Thin slices of smoked swordfish with fennel, radicchio and arugula salad. 

SALMONE MARINATO 
Home cured salmon, thinly sliced and topped with capers, sweet onions and lemon. 

CIOTOLA DI MARE 
Fresh clams, mussels and shrimp in a tomato and saffron broth.

PAPPARDELLE ALLA BOSCAIOLA 
Flat ribbon pasta with porcini mushrooms, pancetta, light tomato cream sauce. 

RAVIOLI AL BURRO E SALVIA 
Pasta pillows filled with spinach and ricotta with browned butter and sage sauce. 

SPAGHETTINI CON FASOLARI 
Thin spaghetti with fresh clams, garlic, chili flakes, parsley and white wine. 

FUSILLI TARTUFATI 
Corkscrew pasta with leeks, artichokes, shiitake mushrooms, shaved ricotta and truffle oil. 

BOCCONCINI TREVISANI 
Gratin of home made crêpes, filled with ricotta cheese and radicchio. 

TAGLIATELLE VERDI ALLA BOLOGNESE 
Spinach tagliatelle with traditional Italian beef ragout. 

PENNE AL SALMONE E PANNA 
Quill shape pasta with smoked salmon, dill, light sour cream sauce, dry vermouth. 

ZITI AL RAGÙ DI OLIVE E CAPPERI 
Short tube pasta with ragout of olives, capers, fresh tomato and pecorino cheese. 

RISOTTO DEL GIORNO 
Daily arborio rice special. Please see our specials for today’s selection. 

QUAGLIE ARROSTO 
Roasted quails with porcini ragout sauce, spinach, Parmesan and polenta. 

POLLO NEL COCCIO 
Terra cotta baked chicken with porcini mushrooms, garlic, tomato and red wine sauce. 

COSTATA ALLA FIORENTINA 
Grilled rib-eye steak, served with stewed white beans and sage. 

SELLA D’AGNELLO 
Grilled rack of lamb with roasted garlic, olive oil, fine herbs. 

LOMBATA AL ROSMARINO 
Thick veal chop, grilled with rosemary and olive oil. 

OSSOBUCO CON RISOTTO 
Braised veal shank with saffron arborio rice. 

SPECIALITÁ DAL GIRARROSTO 
Daily special from our rotisserie. 

PESCE FRESCO DEL GIORNO 
Fresh fish of the day. Please see our specials for today’s selections and prices. 

Our Antipasti range from $7- $12, Primi from $11-$15 and Secondi from $21-$25.

We accept Visa/Master Card/Amex/Diners Club. No checks please.
18% service will be added to parties of six or more.